Public Health & Nutrition

Bodugu International Foundation recognizes that good health begins with awareness, prevention, and proper nutrition. Our Public Health & Nutrition programs are designed to address the most pressing health challenges faced by underserved communities, with a focus on preventive healthcare, maternal and child health, and nutritional well-being.

We conduct regular health camps, screening drives, and awareness workshops to educate people about common illnesses, hygiene practices, and early detection of health issues. Special initiatives are carried out to support women and children, including sessions on maternal health, child nutrition, vaccination awareness, and menstrual hygiene management.

Our nutrition programs emphasize the importance of balanced diets, locally available food resources, and lifestyle changes to prevent malnutrition and diet-related illnesses. We also organize supplementary nutrition drives for children and pregnant women, ensuring they receive essential vitamins and minerals for healthy growth and development.

In addition, our campaigns promote healthy habits such as handwashing, safe drinking water, sanitation, and physical fitness, which are vital for long-term community well-being. By combining education with accessible health services, we empower individuals to take charge of their own health and reduce preventable diseases.

Through partnerships with healthcare professionals, nutritionists, and local institutions, Bodugu International Foundation strives to build a healthier and more informed society, where every individual has the knowledge and resources to lead a productive life.

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